June 26, 2020

Andrea Pinos Universidad San Francisco de Quito I am from Ecuador, one of the most biodiverse country in the world. My country’s economy is based on traditional agriculture and non-renewable…

June 26, 2020

Frank Duan The Institute of Microbiology of the Chinese Academy of Sciences I am a Ph.D psychology with more than 10 years experience in the human gut microbiome field. After…

June 26, 2020

Laura Payling The Riddet Institute I love microbes because they are the most ancient organisms on earth. They’ve been around for billions of years and their colonisation is vast. Microbes…

June 26, 2020

Surajit Pal Pondicherry University Several strategies in this diverse world convinced me to indulge myself in the area of life processes going on around my surroundings. I do mesmerized by…

June 26, 2020

Roland Lawson University of Limoges Our work is devoted to precision medicine in the field of transplantation from the perspective of the gut microbiome. We are involved in several projects…

June 26, 2020

Maria Mendoza University Andres Bello The essential is invisible to the eyes, and that essential part is the microbiota.Since I started the research area, I have been divided between the…

June 26, 2020

María Angeles Nunez Sanchez Centre for Research in Vascular Biology I fell in love with the microbiome research while doing my PhD. My research focused on the effect of secondary…

June 26, 2020

The era of –biotics Author: María Ángeles Núñez Sánchez, Centre for Research in VascularDid you know that each of us has a complex community of microorganisms (bacteria, viruses, and fungi)…

June 16, 2020

Why do I eat fermented foods? Author: John Leech, University College CorkFermentation is almost as old as agriculture itself, with fermented foods dating back at least 9000 years. The earliest evidence…

June 16, 2020

Dimitris Tsaltas Cyprus University of Technology I am a microbiome ambassador because I realized how much I can contribute to my country, to the local agrifood sector, to research, to…