Love to ferment? Share your favourite fermentation recipe with a picture of it by the end of 12th July 2019. We’ll combine the best recipes in a handy booklet that will be shared on our website. The winning recipe will be featured on the cover of the booklet and receive Dearbhla Reynold’s book ‘The Cultured Club’.
We will announce the winner on 18th of July. Get fermenting!
Scan your drawing and send it to us by the end of 12th July 2019. We will announce winners on 18th July.