María Angeles Nunez Sanchez Centre for Research in Vascular Biology I fell in love with the microbiome research while doing my PhD. My research focused on the effect of secondary…

Dimitris Tsaltas Cyprus University of Technology I am a microbiome ambassador because I realized how much I can contribute to my country, to the local agrifood sector, to research, to…

Miguel Fernandez de Ullivarri APC Microbiome I am passionate about microbiome because science is continuously teaching us its importance on our health and disease, and that we have the potential…

Darragh Quinlan Independent small animal vet As a Food Science and Technology graduate from UCC, I worked in research & development for the Danone group, before returning to university to…

Travellers to a New World Simon Spichak, APC Microbiome Ireland We’ve waited for everything to align,Checking for every signal and sign,Eagerly waiting for month nine – the appropriate time,To explore…

Christina Tsai NitaBiome I am a Ph.D biochemist with 7 years experience in the microbiome field. I founded a company in developing bacteriophage therapy for treating Staphylococcus aureus infection, called…

Mathilde Poyet Global Microbiome Conservancy We, at the Global Microbiome Conservancy, are aiming to preserve the full biodiversity of the human microbiome before it is lost to industrialized diets and…

Esther Kumar Novozymes The world is seeking Sustainable solutions to make the world a better place and I feel proud to associate with an organization that is doing Better Business…

Alena Pribyl MICROBA The community of microorganisms that live in our gut are incredibly important for our health, mostly because of the huge variety of substances they produce that can…

Graciela Vignolo CERELA Fermentation of raw materials is an ancients way of preserving food. It is a desirable process resulting from the modification of food material by the activity of…