{"id":3158,"date":"2024-06-27T11:39:23","date_gmt":"2024-06-27T09:39:23","guid":{"rendered":"https:\/\/worldmicrobiomeday.com\/?p=3158"},"modified":"2024-06-27T11:39:45","modified_gmt":"2024-06-27T09:39:45","slug":"feeding-your-gut-how-to-cultivate-a-happy-microbiome","status":"publish","type":"post","link":"https:\/\/worldmicrobiomeday.com\/blog\/feeding-your-gut-how-to-cultivate-a-happy-microbiome\/","title":{"rendered":"Feeding Your Gut: How to Cultivate a Happy Microbiome\u00a0"},"content":{"rendered":"\t\t
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Feeding Your Gut: How to Cultivate a Happy Microbiome<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Author: <\/strong>Angelique Bennett, Senior Gastroenterology Dietitian at Cork University Hospital<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The foods we eat can have a significant impact on our health and our gut microbiome. Different types of foods can promote the growth of beneficial bacteria in the gut, which can be helpful in preventing disease, can assist with mental health and general wellbeing. So, how can you nurture gut microbiome and reap the benefits of a happy gut? <\/span>The key lies in what you put on your plate. <\/span><\/p>\n


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Here’s a breakdown of the gut-friendly foods you should be feeding your microbiome:<\/span><\/p>\n

Fibre:<\/strong><\/span><\/h2>\n

Your gut microbes love a good source of dietary fibre, feeding our microbes and fuelling their growth. Think fruits and vegetables, wholegrains like oats and quinoa, and legumes like lentils and chickpeas. These foods all contain different types of fibres, which are beneficial in creating diversity in the gut. <\/p>\n


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Tips to increase the fibre in your diet: <\/p>\n