{"id":118,"date":"2019-05-13T07:13:43","date_gmt":"2019-05-13T07:13:43","guid":{"rendered":"http:\/\/worldmicrobiomeday.com\/wordpress\/?page_id=118"},"modified":"2023-08-09T15:22:04","modified_gmt":"2023-08-09T13:22:04","slug":"food-microbiome","status":"publish","type":"page","link":"https:\/\/worldmicrobiomeday.com\/food-microbiome\/","title":{"rendered":"Food Microbiome"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"118\" class=\"elementor elementor-118\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9992fc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c9992fc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9b9ee5c\" data-id=\"9b9ee5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-256288e elementor-widget elementor-widget-image\" data-id=\"256288e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"388\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-1024x567.jpeg\" class=\"attachment-large size-large wp-image-2652\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-1024x567.jpeg 1024w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-300x166.jpeg 300w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-768x426.jpeg 768w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-1536x851.jpeg 1536w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-2048x1135.jpeg 2048w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c3e8a8f\" data-id=\"c3e8a8f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cc7af5 elementor-widget elementor-widget-heading\" data-id=\"4cc7af5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">The Food Microbiome - Quiz<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-611799d elementor-widget elementor-widget-text-editor\" data-id=\"611799d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tSince ancient times, fermented foods and beverages have been part of the human diet, for example, in the form of bread, wine, beer and cheese. How much do you know about these delicious and nutritious foods? Test your knowledge; maybe you know more than you think.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d12765a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d12765a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd176a0\" data-id=\"dd176a0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-216d3e5 elementor-widget elementor-widget-html\" data-id=\"216d3e5\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t <div id=\"mtq_quiz_area-1\" class=\"mtq_quiz_area mtq_color_blue\"> \n  <!--Quiz generated using mTouch Quiz Version 3.1.3 by G. Michael Guy (http:\/\/gmichaelguy.com\/quizplugin\/)-->\n        \n      \n  <!-- Shortcode entered mtouchquiz id=1 title=off --> \n  <!-- Shortcode interpreted mtouchquiz id=1 alerts=on singlepage=on hints=off startscreen=off finalscreen=off multiplechances=off showanswers=now show_stamps=on randomq=off randoma=off status=on labels=on title=off proofread=off list=off time=off scoring=off formid= vform=on autoadvance=off autosubmit=off inform=off forcecf=off forcegf=off offset=1 questions=7 firstid=1 lastid=42 color=blue --> \n  <!--form action=\"\" method=\"post\" class=\"quiz-form\" id=\"quiz-1\"-->\n    <div id=\"mtq_quiztitle-1\" class=\"mtq_quiztitle\" style='display:none'>\n  <h2>Food Microbiome Quiz<\/h2>\n  <\/div>\n      <noscript>\n  <div id=\"mtq_javawarning-1\" class=\"mtq_javawarning\">\n  Please wait while the activity loads.<\/br> If this activity does not load, try refreshing your browser. Also, this page requires javascript. Please visit using a browser with javascript enabled.  <div class=\"mtq_failed_button\" onclick=\"mtq_start_one(1)\">\n  If loading fails, click here to try again  <\/div><\/div>\n  <\/noscript>\n    \n  <!-- root element for mtqscrollable -->\n\n  <div id=\"mtq_question_container-1\" >\n  <div >\n          <div class='mtq_question mtq_scroll_item-1' id='mtq_question-1-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 1<\/div><div id='mtq_stamp-1-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-1-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">How long have fermented foods existed approximately?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-1-1-1' onclick='mtq_button_click(1,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-1-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 1, Choice 1'>A<\/div><div id='mtq_marker-1-1-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-1-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">1200 years<\/span><\/div><\/td><\/tr><tr id='mtq_row-1-2-1' onclick='mtq_button_click(1,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-1-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 1, Choice 2'>B<\/div><div id='mtq_marker-1-2-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-1-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">12.000 years<\/span><\/div><\/td><\/tr><tr id='mtq_row-1-3-1' onclick='mtq_button_click(1,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-1-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 1, Choice 3'>C<\/div><div id='mtq_marker-1-3-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-1-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">5000 years<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-1-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 1 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">Around 12,000 years ago, when people started to settle down and become farmers instead of constantly moving around to hunt and gather food, they discovered that fermentation, a process that involves the breakdown of substances by microorganisms, could help them in many ways to handle their limited food resources more effectively.<\/span><\/div><\/div><\/div><div class='mtq_question mtq_scroll_item-1' id='mtq_question-2-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 2<\/div><div id='mtq_stamp-2-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-2-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Which are the most commonly used microorganisms in food fermentation?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-2-1-1' onclick='mtq_button_click(2,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-2-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 2, Choice 1'>A<\/div><div id='mtq_marker-2-1-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-2-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Bacteria, yeast and moulds<\/span><\/div><\/td><\/tr><tr id='mtq_row-2-2-1' onclick='mtq_button_click(2,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-2-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 2, Choice 2'>B<\/div><div id='mtq_marker-2-2-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-2-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Yeast and Archae<\/span><\/div><\/td><\/tr><tr id='mtq_row-2-3-1' onclick='mtq_button_click(2,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-2-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 2, Choice 3'>C<\/div><div id='mtq_marker-2-3-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-2-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Moulds and Algae<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-2-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 2 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">Lactic acid bacteria, such as Lactobacillus and Streptococcus, are commonly used in the fermentation of dairy products like yoghurt and cheese. Saccharomyces cerevisiae is a yeast strain frequently used in bread-making, brewing, and winemaking. Penicillium, a type of mould, is used in the production of blue cheeses like Roquefort and Gorgonzola.<\/span><\/div><\/div><\/div><div class='mtq_question mtq_scroll_item-1' id='mtq_question-3-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 3<\/div><div id='mtq_stamp-3-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-3-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">What is NOT a fermented food product?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-3-1-1' onclick='mtq_button_click(3,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-3-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 3, Choice 1'>A<\/div><div id='mtq_marker-3-1-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-3-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Cheese<\/span><\/div><\/td><\/tr><tr id='mtq_row-3-2-1' onclick='mtq_button_click(3,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-3-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 3, Choice 2'>B<\/div><div id='mtq_marker-3-2-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-3-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Yoghurt<\/span><\/div><\/td><\/tr><tr id='mtq_row-3-3-1' onclick='mtq_button_click(3,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-3-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 3, Choice 3'>C<\/div><div id='mtq_marker-3-3-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-3-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Milk<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-3-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 3 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">For cheese and yoghurt production, milk is being fermented. Milk in itself is not a fermented product.<\/span><\/div><\/div><\/div><div class='mtq_question mtq_scroll_item-1' id='mtq_question-4-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 4<\/div><div id='mtq_stamp-4-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-4-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">How are vegetables typically fermented?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-4-1-1' onclick='mtq_button_click(4,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-4-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 4, Choice 1'>A<\/div><div id='mtq_marker-4-1-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-4-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Vinegar fermentation<\/span><\/div><\/td><\/tr><tr id='mtq_row-4-2-1' onclick='mtq_button_click(4,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-4-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 4, Choice 2'>B<\/div><div id='mtq_marker-4-2-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-4-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Alcohol fermentation<\/span><\/div><\/td><\/tr><tr id='mtq_row-4-3-1' onclick='mtq_button_click(4,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-4-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 4, Choice 3'>C<\/div><div id='mtq_marker-4-3-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-4-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Lactic acid fermentation<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-4-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 4 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">The most commonly used method to ferment vegetables is lactic acid fermentation, where fresh vegetables are salted and submerged in liquid (for example, in brine) or packed tightly in a fermentation vessel. This creates an environment for beneficial bacteria to convert the naturally occurring sugars in vegetables into lactic acid, preserving the vegetables and giving them a tangy flavour.<\/span><\/div><\/div><\/div><div class='mtq_question mtq_scroll_item-1' id='mtq_question-5-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 5<\/div><div id='mtq_stamp-5-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-5-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">What do you call the fermentation process that occurs in the absence of oxygen?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-5-1-1' onclick='mtq_button_click(5,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-5-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 5, Choice 1'>A<\/div><div id='mtq_marker-5-1-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-5-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Aerobic fermentation<\/span><\/div><\/td><\/tr><tr id='mtq_row-5-2-1' onclick='mtq_button_click(5,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-5-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 5, Choice 2'>B<\/div><div id='mtq_marker-5-2-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-5-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Acetic acid fermentation<\/span><\/div><\/td><\/tr><tr id='mtq_row-5-3-1' onclick='mtq_button_click(5,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-5-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 5, Choice 3'>C<\/div><div id='mtq_marker-5-3-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-5-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Anaerobic fermentation<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-5-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 5 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">In anaerobic fermentation, it is important to ensure that oxygen cannot enter the fermentation process, as oxygen can promote the growth of undesirable microorganisms and hinder the growth of beneficial bacteria that drive the fermentation process. Therefore vegetables, which are typically fermented anaerobically, must be placed in a tightly sealed container so that oxygen cannot enter and the microbes can do their work.<\/span><\/div><\/div><\/div><div class='mtq_question mtq_scroll_item-1' id='mtq_question-6-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 6<\/div><div id='mtq_stamp-6-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-6-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">What typically happens to food during fermentation?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-6-1-1' onclick='mtq_button_click(6,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-6-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 6, Choice 1'>A<\/div><div id='mtq_marker-6-1-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-6-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Microbes transform complex nutrients that are present in the food into simpler food components<\/span><\/div><\/td><\/tr><tr id='mtq_row-6-2-1' onclick='mtq_button_click(6,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-6-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 6, Choice 2'>B<\/div><div id='mtq_marker-6-2-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-6-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Microbes create more complex nutrients out of simpler food components<\/span><\/div><\/td><\/tr><tr id='mtq_row-6-3-1' onclick='mtq_button_click(6,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-6-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 6, Choice 3'>C<\/div><div id='mtq_marker-6-3-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-6-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Microbes turn existing food components into fat, creating the delicious taste of fermented foods<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-6-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 6 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">During the fermentation process, microbes transform macronutrients (sugars, proteins, fats) that are present in the food into simpler and often characteristically unique components. These byproducts contribute to the distinct flavours and aromas associated with fermented foods.<\/span><\/div><\/div><\/div><div class='mtq_question mtq_scroll_item-1' id='mtq_question-7-1'><table class='mtq_question_heading_table'><tr><td><div class='mtq_question_label '>Question 7<\/div><div id='mtq_stamp-7-1' class='mtq_stamp'><\/div><\/td><\/tr><\/table><div id='mtq_question_text-7-1' class='mtq_question_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">What are the benefits of fermented foods?<\/span><\/div><table class='mtq_answer_table'><colgroup><col class='mtq_oce_first'\/><\/colgroup><tr id='mtq_row-7-1-1' onclick='mtq_button_click(7,1,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-7-1-1' class='mtq_css_letter_button mtq_letter_button_0'  alt='Question 7, Choice 1'>A<\/div><div id='mtq_marker-7-1-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-7-1-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Extended shelf life, better taste and improved texture<\/span><\/div><\/td><\/tr><tr id='mtq_row-7-2-1' onclick='mtq_button_click(7,2,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-7-2-1' class='mtq_css_letter_button mtq_letter_button_1'  alt='Question 7, Choice 2'>B<\/div><div id='mtq_marker-7-2-1' class='mtq_marker mtq_wrong_marker' alt='Wrong'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-7-2-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">Nutritional boost and digestive benefits<\/span><\/div><\/td><\/tr><tr id='mtq_row-7-3-1' onclick='mtq_button_click(7,3,1)' class='mtq_clickable'><td class='mtq_letter_button_td'><div id='mtq_button-7-3-1' class='mtq_css_letter_button mtq_letter_button_2'  alt='Question 7, Choice 3'>C<\/div><div id='mtq_marker-7-3-1' class='mtq_marker mtq_correct_marker' alt='Correct'><\/div><\/td><td class='mtq_answer_td'><div id='mtq_answer_text-7-3-1' class='mtq_answer_text'><span style=\"font-size: 20px; font-family: merriweather; color: #924898;\">All of these<\/span><\/div><\/td><\/tr><\/table><div id='mtq_question_explanation-7-1' class='mtq_explanation'><div class='mtq_explanation-label'>Question 7 Explanation:&nbsp;<\/div><div class='mtq_explanation-text'> <span style=\"font-size: 20px; font-family: merriweather;\">Fermented foods are indeed superfoods! Not only do they have a longer shelf life by creating an environment hostile to harmful bacteria and mould, but they also offer a wide aroma palette and can have a more desirable texture than the foods from which they were made (crispier, more tender or creamier). 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id=\"mtq_questions_correct-1\" value=\"0\" \/>\n    <input type=\"hidden\" name=\"mtq_questions_wrong\" id=\"mtq_questions_wrong-1\" value=\"0\" \/>\n    <input type=\"hidden\" name=\"mtq_questions_not_attempted\" id=\"mtq_questions_not_attempted-1\" value=\"0\" \/>\n    <input type=\"hidden\" id=\"mtq_display_number-1\" value=\"1\" \/>\n    <input type=\"hidden\" id=\"mtq_show_list_option-1\" value=\"0\" \/>\n    <input type=\"hidden\" id=\"mtq_show_stamps-1\" value=\"1\" \/>\n    <input type='hidden' id='mtq_num_ratings-1' value='6'\/><input type='hidden' id='mtq_ratingval-1-1' value='-1'\/><div id='mtq_rating-1-1' class='mtq_preload'>All done<\/div><input type='hidden' id='mtq_ratingval-2-1' value='0'\/><div id='mtq_rating-2-1' class='mtq_preload'>Need more practice!<\/div><input type='hidden' id='mtq_ratingval-3-1' value='40'\/><div id='mtq_rating-3-1' class='mtq_preload'>Keep trying!<\/div><input type='hidden' id='mtq_ratingval-4-1' value='60'\/><div id='mtq_rating-4-1' class='mtq_preload'>Not bad!<\/div><input type='hidden' id='mtq_ratingval-5-1' value='80'\/><div id='mtq_rating-5-1' class='mtq_preload'>Good work!<\/div><input type='hidden' id='mtq_ratingval-6-1' value='100'\/><div id='mtq_rating-6-1' class='mtq_preload'>Perfect!<\/div>    <input type=\"hidden\" id=\"mtq_gf_present-1\" value=\"0\"\/>\n    <input type=\"hidden\" id=\"mtq_cf7_present-1\" value=\"0\"\/>\n    <input type=\"hidden\" id=\"mtq_quiz_in_form-1\" value=\"0\"\/>\n    <input type=\"hidden\" id=\"mtq_gf_formid_number-1\" value=\"\"\/>\n\n  <\/div>\n  \n  <!--Variables Div--> \n  <!--\/form--> \n<\/div>\n<!--Quiz area div-->\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88940a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88940a3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8263a3\" data-id=\"e8263a3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49e3a45 elementor-widget elementor-widget-heading\" data-id=\"49e3a45\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Try your luck in one of our other quizzes!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c0eaef4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c0eaef4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-372f1a3\" data-id=\"372f1a3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1c18ca elementor-widget elementor-widget-image\" data-id=\"a1c18ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/worldmicrobiomeday.com\/food-production-microbiome\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_food-production.png\" class=\"attachment-large size-large wp-image-2695\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_food-production.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_food-production-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-43a929a\" data-id=\"43a929a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-00794fc elementor-widget elementor-widget-image\" data-id=\"00794fc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/worldmicrobiomeday.com\/microbiome-sustainability-quiz\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_sustainability.png\" class=\"attachment-large size-large wp-image-2696\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_sustainability.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_sustainability-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-6b20605\" data-id=\"6b20605\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17e0e2f elementor-widget elementor-widget-image\" data-id=\"17e0e2f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/worldmicrobiomeday.com\/microbial-diversity-quiz\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_diversity.png\" class=\"attachment-large size-large wp-image-2697\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_diversity.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/section-thumbnails_diversity-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-15b30cd\" data-id=\"15b30cd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf93c79 elementor-widget elementor-widget-image\" data-id=\"cf93c79\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/worldmicrobiomeday.com\/plant-microbiome\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-17.png\" class=\"attachment-large size-large wp-image-147\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-17.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-17-150x150.png 150w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-17-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-8d40dca\" data-id=\"8d40dca\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a03ac5 elementor-widget elementor-widget-image\" data-id=\"6a03ac5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/worldmicrobiomeday.com\/soil-microbiome\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-16.png\" class=\"attachment-large size-large wp-image-146\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-16.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-16-150x150.png 150w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-16-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-79650b3\" data-id=\"79650b3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7b021c elementor-widget elementor-widget-image\" data-id=\"f7b021c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/worldmicrobiomeday.com\/human-microbiome\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-14.png\" class=\"attachment-large size-large wp-image-144\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-14.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-14-150x150.png 150w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-14-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-acd9c64\" data-id=\"acd9c64\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d0b92a elementor-widget elementor-widget-image\" data-id=\"0d0b92a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/worldmicrobiomeday.com\/food-microbiome\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-18.png\" class=\"attachment-large size-large wp-image-148\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-18.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-18-150x150.png 150w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-18-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-12 elementor-top-column elementor-element elementor-element-75f005a\" data-id=\"75f005a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f762bc elementor-widget elementor-widget-image\" data-id=\"9f762bc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/worldmicrobiomeday.com\/marine-microbiome\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-13.png\" class=\"attachment-large size-large wp-image-143\" alt=\"\" srcset=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-13.png 200w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-13-150x150.png 150w, https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2019\/05\/quiz-icons-square-13-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Food Microbiome &#8211; Quiz Since ancient times, fermented foods and beverages have been part of the human diet, for example, in the form of bread, wine, beer and cheese&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-118","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Microbiome - World Microbiome Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/worldmicrobiomeday.com\/food-microbiome\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Microbiome - World Microbiome Day\" \/>\n<meta property=\"og:description\" content=\"The Food Microbiome &#8211; Quiz Since ancient times, fermented foods and beverages have been part of the human diet, for example, in the form of bread, wine, beer and cheese....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/worldmicrobiomeday.com\/food-microbiome\/\" \/>\n<meta property=\"og:site_name\" content=\"World Microbiome Day\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-09T13:22:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/worldmicrobiomeday.com\/wp-content\/uploads\/2023\/08\/AdobeStock_175878368-1024x567.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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