On World Microbiome Day we celebrate all things microbial, all around the world. We introduce international microbiome researchers and microbiome‐literate professionals to the public to raise awareness of the vibrant...
APC researcher Monica Cazzaniga will take over University College Cork's Instagram account for World Microbiome Day as a ‘Celebration of the microbial world’. Instagram: https://www.instagram.com/worldmicrobiomeday/
The event will feature the ongoing research on Microbiome in Morocco. Participants will share their experiences and encourage young students and researchers to engage in this emerging field.
Benefits of probiotics in daily life,how they play a significant role in life.
The seminar is in the Czech language only The seminar is organized for the public by the Czech Microbiome society on the occasion of the World Microbiome Day celebration. 4...
The final conference is coming up! From 27-29 June 2022, MicrobiomeSupport will hold its final event in form of a 3-day on-site conference in Brussels before it officially ends its activities at the end of October. We are very excited to welcome you in-person after a long time.
In keeping with its mission to guide the creation of a sustainable and circular, microbiome-based bioeconomy, MicrobiomeSupport’s final conference entitled “Paving the Microbiome Way for Improved Food Systems” will provide unique insights into how microbiomes can deliver sustainable and innovative solutions that create significant positive impacts on our food systems.
The event will feature top speakers representing different stakeholder groups, including representatives from the scientific community who inform about the latest state of research in different types of environments (soil, plants, aquatic environments, animals, humans, etc.), as well as governmental and institutional representatives discussing new policy approaches and the economic and public health importance of microbiomes.
Furthermore, highlights from the project will be presented by the project coordinator Angela Sessitsch, and the four Microbiome Innovation Actions who have been working under the umbrella of MicrobiomeSupport will provide insights into the efforts that have been put into delivering greater impact on microbiomes in the food system.
Last but not least, with speakers and invitees travelling from across the globe, the event will offer a chance to engage in nationwide and global networking.
A dialogue between beauty and the usefulness of microorganisms during a city festival. Silvia Lampis and Giovanna Felis, professors of Microbiology, Gianluca Solla, professor of Theoretical Philosophy, and Anna Marziano,...