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Fermented Food Workshop

June 30 @ 2:30 pm - 3:30 pm CEST

To celebrate World Microbiome Day join UCC & Teagasc researchers and discover the science behind fermented foods, the health benefits but also the misconceptions surrounding the topic

Details

Date:
June 30
Time:
2:30 pm - 3:30 pm CEST

Organiser

APC Microbiome Ireland
Email:
ac@ucc.ie
View Organiser Website

Other

Target Audience:
Adults
Public or Private Event:
Anyone Can Join
Type of Event:
Physical Event

Venue

Mitchelstown Library, Co. Cork
Suttons Court
Mitchelstown, Cork, P67 A663 Ireland
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